The Best Pad Thai Jumbo Shrimp in Las Vegas
is cooked at Kung Fu Thai & Chinese Restaurant. An authentic Thai classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fry in our very own specially formulated home-made Pad Thai sauce, swiftly stirred in an Extra large stationary wok reaching temperatures upwards of 500°F cooking with Raw Jumbo Shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanut. Without a doubt the most popular dish among Thai Culinary diners, and one of the National Dish to the Kingdom of Thailand. Pad Thai which was originally called Thai fry Noodles after this particular style of rice noodle was brought over to the Ancient Thai Capital of Ayuthaya by Vietnamese tradesmen and introduced to the Thai people, the rice noodle has since become one of the most eaten type of food besides the Steamed Rice. Pad Thai is made with coriander, tamarind juice, fish sauce, and a touch of Lime, which is then cooked with fresh eggs, crushed red chili peppers, bean sprouts, sprinkled with grounded peanuts, and salad shrimps.
Although Pad Thai is meant to be cooked with shrimp, but patrons with a seafood allergy can order the best Pad Thai Chicken in Las Vegas or best Pad Thai Beef in Las Vegas, which is becoming a commonly ordered dish.
Thai Spice Advisor
At Kung Fu Thai & Chinese Restaurant we only use the freshest and finest ingredients to cook all our authentic dishes, and soup. Although our home-made Pad-Thai Sauce is authentically, and meticulously crafted by our Master Chef to deliver the best tasting Pad-Thai in Las Vegas, we recommend that this dish is to be enjoyed without spice, that is, this Thai style noodle dish can be just as tasty, satisfying, and fulfilling without the spiced heat then with it. However should you prefer to dine with heat, we use the very small fresh Thai chili pepper as part of the ingredients, to which, it warrants a little cautioning to our diners, since the smaller the pepper the hotter or the bigger the kick in terms of spiciness is the norm, we offer this humble advice. If you are used to a medium spice at other restaurants, you might want to tone it down just a little here, since we go by the Thai Spicy levels, for instance, we recommend to order your dish at a mild or 3 out of 10 spice level if you’re used to a medium 5 out of 10 spice elsewhere. Also, if you're used to a Hot or level 7 out of 10, we suggest you order your dish(es) here at a level 5 or medium, so on and so forth. Should you not specify what spice level you prefer, the Chef automatically makes the dish medium spicy or a level 5, since this is where most spice inspired diners are comfortable with.
Kung Fu Thai & Chinese Restaurant 3505 S Valley View Blvd, Las Vegas, NV 89103
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