Fresh chopped chicken leg meat Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500°F with diced fresh garlic, chopped fresh Thai Chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot & Spicy dish. Served with a small cup of gourmet Steamed premium Jasmine Rice.
|Chopped Chicken Chili and Mints is a staple in Thailand. Thais eat this particular dish for Breakfast, Lunch, and or Dinner. It's place in Thai palates is comparable to what Hamburgers are to Americans, we can have a burger for breakfast, lunch, dinner or late night, and we do.