Best General Tsao's Chicken in Las Vegas
Cooking the Best General Tsao's Chicken or General Tso's Chicken begins with tender chunks of fresh Chicken breast meat that is lightly battered, then deep fry in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, which is then stir-fried on an Extra large wok at over 500°F with Kung Fu Thai & Chinese's home-made on location Spicy General Tsao's Sauce, along with fresh white onion squares, and fresh chunks of green bell pepper.
Served with a small cup of gourmet Steamed premium Jasmine Rice.
Spice Advisor
If no spice level is chosen, the Chef will cook the dish at a balanced spice level of medium, or at a level slightly less then a 5 out of possible 10.
At Kung Fu Thai & Chinese Restaurant we only use the freshest and finest ingredients to cook all our authentic dishes. That is why we use the very small fresh Thai chili peppers as part of the ingredients, to which, it warrants a little cautioning to our diners, since the smaller the pepper the hotter or the bigger the kick in terms of spiciness is the norm, we offer this humble advice. If you are used to a medium spice at other restaurants, you might want to tone it down just a little here, since we go by the Thai Spicy levels, for instance, we recommend to order your dish at a mild or 3 out of 10 spice level if you’re used to a medium 5 out of 10 spice elsewhere. Also, if you're used to a Hot or level 7 out of 10, we suggest you order your dish(es) here at a level 5 or medium, so on and so forth. Should you not specify what spice level you prefer, the Chef automatically makes the dish medium spicy or a level slightly less than 5, since this is where most spice inspired diners are comfortable with.
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| Description | Sliced Chicken battered and deep fried to a golden, then stir-fried with a mildly spiced sweet and sour sauce. |
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