The Best Fun Cee (Jae) Vegetable noodle dish is being cooked at Kung Fu Thai and Chinese Restaurant in Las Vegas, NV. Our master Chef starts off by using the exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with fresh cracked Extra Large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a Extra large stationary Wok reaching upwards of 500°F bonding all the ingredients including the noodles, cabbage, and egg for a delightful, tasty dish.
Our Chefs would more than happy to accomadate "Strict Vegetarians," by holding back on the cracked egg, cooking this popular Southeast Asian dish without eggs.
Just simply indicate on the special considerations box of your dining preference.
|Description||Stir fried glass noodles, sliced cabbage with egg.|