Best Orange Shrimp in Las Vegas
Cooking the Best Orange Shrimp at Kung Fu Thai and Chinese Restaurant in Chinatown Las Vegas Nevada. The Chef starts with Jumbo Shrimps in the Raw that is freshly peeled, lightly battered, then deep fry in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, tossed then stir-fry on an Extra large wok at over 500°F with Kung Fu Plazas' signature home-made on location Orange Sauce, using premium Chinese and Thai sauces and ingredients, cooked with plunks of Pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges.
Served with a small cup of gourmet Steamed premium Jasmine Rice.
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