The Best Shrimp Chow Mein in Las Vegas is cooked at Kung Fu Thai & Chinese Restaurant. We start off by ushrising Premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with shrimp, cooked in an extra large stationary wok with premium sauces at temperatures up to 500°F rounds out this Chinese icon.
|Description||Insider Tip: Due to popular demand, regular patrons like to add extra Shrimps to this noodle dish. As more Shrimp is added, the Chef also throws in a little extra noodles as well as vegetables. An “Extra Kicker” adds a slightly little extra Shrimps. Choosing "Let it Ride" adds a level 2 additional amount of Shrimps. By opting for "Double Down" the Chef almost doubles the amount of Shrimps he puts in on a regular dish, as well as throwing in additional noodles and vegetables.|