Slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce.

Hand strips of fresh papaya without the skin, dicing into a fresh prepared from scratch, sweet coconut based sauce, along with salted soft-shelled crab, with grounded peanuts, and grounded dried mini-shrimps, served alongside lettuce or green cabbage. A very healthy choice!

We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatos, along with grounded peanuts and grounded dried mini shrimps, all served alongside lettuce or cabbage. A truly healthy choice!

A Thai Rural Classic, It's made from your choice of Chopped up fresh Chicken, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or Cabbage.

A Thai Rural Classic, made from your choice of Chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or Cabbage.

A Thai Rural Classic, It's made from your choice of Chopped up fresh Beef that is Angus Certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or Cabbage.

Tender slices of Certified Angus Beef that is ligtly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatos, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.

Very lean, and extra tender European raised Imported Pork butt, sliced, then carefully marinated in Kung Fu Plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh cut cilantros, and crispy scallions, all thoroughly stirred toghether and served on top of a bed of fresh lettuce.

Carefully selected raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemon grass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.

Carefully selected tender Calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemon grass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.

Strips of specially marinated Angus Certified Flank Steak lightly fried, then served with a dedicated thick Thai chili-pepper dipping sauce.