Using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, BBQ pork, shrimps, and imitation crab meat all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw Jumbo Shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw Jumbo Shrimps, cooked in an Extra large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with shrimps, cooked in an Extra large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices Certified Angus Beef, all cooked in an Extra large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an Extra large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, cooked in an Extra large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

Using Premium Egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of pork, cooked in an Extra large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.

A classic, and most famous Thai noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500F cooking with bay shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.

An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500F cooking with Raw Jumbo Shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.

This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.

An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500F cooking with Raw Jumbo Shrimps, calamari, fish balls, scallops, and imitation Crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.

This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated home-made Pad Thai sauce, swiftly stir-fried in an Extra large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the National dish of Thailand.

Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with Raw Jumbo Shrimps, calamari, fish balls, scallops, and imitation Crab meat finished with a dash of fresh grounded premium white pepper.

This Thai Style noodle classic is Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with Raw Jumbo Shrimps, cooked in an Extra large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.

A Thai Style noodle classic Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with fresh slices of Certified Angus Beef, cooked in an Extra large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.

A Thai Style noodle classic Stir-fried Extra Wide fresh rice noodles cooked with Chinese Broccoli in a thick, rich brown gravy along with fresh slices of Chicken, cooked in an Extra large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.

Thai Style noodle classic Stir-fried with Extra Wide fresh rice noodles then cooked with Chinese Broccoli in a thick, rich brown gravy along with fresh slices of Pork, cooked in an Extra large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.

Thai style Stir-fried Extra Wide fresh rice noodles cooked in an Extra large Wok reaching temperatures upwards of 500F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with Raw Jumbo Shrimps, calamari, fish balls, scallops, and imitation Crab meat finished with a dash of fresh grounded premium white pepper.

Thai style Stir-fried Extra Wide fresh rice noodles cooked in an Extra large Wok reaching temperatures upwards of 500F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with Raw Jumbo Shrimps, cooked and finished off with a dash of fresh grounded premium white pepper.

This Thai style Stir-fried Extra Wide fresh rice noodles is cooked in an Extra large Wok reaching temperatures upwards of 500F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with fresh Certified Angus Beef slices, and a dash of fresh grounded premium white pepper.

This Thai style Stir-fried Extra Wide fresh rice noodles is cooked in an Extra large Wok reaching temperatures upwards of 500F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with fresh slices of Chicken, and a dash of fresh grounded premium white pepper.

A Thai style Stir-fried Extra Wide fresh rice noodle cooked in an Extra large Wok reaching temperatures upwards of 500F to bond the special ingredients which includes authentic Thai sweet soy sauce, fresh cracked Extra Large USDA rated AA Eggs, Chinese Broccoli, with fresh slices of Pork, and a dash of fresh grounded premium white pepper.

This authentic Thai style noodle dish is cooked using fresh Extra Wide Rice noodle in a chilies and mints sauces stir-fried in an Extra large Wok reaching temperatures upwards of 500F to bond the ingredients with noodles, Raw Jumbo Shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, then served on a bed of fresh lettuce.

Using the exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with chopped chicken, fresh cracked Extra Large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a Extra large stationary Wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish.

We take the exotic Glass or Clear noodles made from mung beans and threaded into this crystal like noodles cooked along with slices of fresh chicken, fresh slices of tomatos, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stir-fried in a Extra large stationary Wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai noodle dish.

Stir-fried Extra Wide fresh rice noodles cooked in chili and mint sauce, with fresh chopped chicken, slices of calamari, in a Extra large stationary Wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and calamari, for a rich, spicy, Thai noodle dishthen served on a bed of fresh lettuce.

Stir-fried in a blazing Extra large stationary Wok reaching upwards of 500F is the Extra Wide fresh rice noodles, with chopped fresh Angus Certified beef, fresh slices of tomatos, fresh white onions, and fresh sliced green bell peppers all cooked in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh lettuce.