The Best Catfish in Las Vegas is being prepared at Kung Fu Thai & Chinese Restaurant. We start off with a Fresh whole Cat-fish trimming off the head, parts of its fins, and tail, then thoroughly cleaning off the rest of the fish, which is then deep fried in vegetable frying oil containing no cholesterol, zero grams of trans-fat, until crisp, while the Chef prepares his authentic Thai roasted chili sauce made with fresh Basil herb leaf, which is then smothered on top of the whole Fish.
At Kung Fu Thai & Chinese Restaurant we only use the freshest and finest ingredients to cook all our authentic dishes, and soup. That is why we use the very small fresh Thai chili pepper as part of the ingredients, to which, it warrants a little cautioning to our diners, since the smaller the pepper the hotter or the bigger the kick in terms of spiciness is the norm, we offer this humble advice. If you are used to a medium spice at other restaurants, you might want to tone it down just a little here, since we go by the Thai Spicy levels, for instance, we recommend to order your dish at a mild or 3 out of 10 spice level if you’re used to a medium 5 out of 10 spice elsewhere. Also, if you're used to a Hot or level 7 out of 10, we suggest you order your dish(es) here at a level 5 or medium, so on and so forth. Should you not specify what spice level you prefer, the Chef automatically makes the dish medium spicy or a level 5, since this is where most spice inspired diners are comfortable with.