The Best Panang Pork Curry in Las Vegas is prepared at Kung Fu Thai & Chinese Restaurant using fresh cut slices of Pork, cooked in with Thai Pa-nang Red Curry, creamy coconut milk, fresh sliced zucchini, Very finely grounded peanuts, with fresh leaves of Basil Mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet Steamed premium Jasmine Rice.
At Kung Fu Thai & Chinese Restaurant we only use the freshest and finest ingredients to cook all our authentic dishes, and soup. That is why we use the very small fresh Thai chili pepper as part of the ingredients, to which, it warrants a little warning to our diners, since the smaller the pepper the hotter or the bigger the kick in terms of spiciness, is the norm, we offer this simple advice. If you are used to a medium spice at other restaurants, you might want to tone it down just a little here, since we go by the Thai Spicy levels, so just go with mild, if you’re used to a medium spice elsewhere. Also, if you're used to a Hot or level 7 out of 10, we suggest you order your dish(es) here at a level 5 or medium, so on and so forth. Should you not specify what spice level you prefer, the Chef automatically makes the dish medium spicy or a level 5, since this is where most spice inspired diners are comfortable with.