The Best Pot Stickers at Kung Fu Thai & Chinese Restaurant is cooked with grounded Chicken along with vegetables all wrapped inside a Gyoza egg dough, also known as dumplings. Which is then Deep Fry in clear vegetable based frying oil which contains zero grams of trans fat, zero cholesterol, Cooked to a golden and served with house’s special Pot-Sticker's dipping sauce. (6 count)
Processor | |
Description | Ground pork and vegetables wrapped in Gyoza dough, fried to a golden brown and served with special house sauce. (6 count) |
---|