The Best Crispy Catfish fried spicy in Las Vegas is being prepared at Kung Fu Thai & Chinese Restaurant. We take a fresh Cat-fish Bone in, then deep fried in a 100% pure Vegetable oil which contains zero grams of Trans fat, no cholesterol, until crisp, then cooked on a Extra large stationary Wok reaching upwards of 500° with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet Steamed premium Jasmine Rice.
At Kung Fu Thai & Chinese Restaurant we only use the freshest and finest ingredients to cook all our authentic dishes, and soup. That is why we use the very small fresh Thai chili pepper as part of the ingredients, to which, it warrants a little cautioning to our diners, since the smaller the pepper the hotter or the bigger the kick in terms of spiciness is the norm, we offer this humble advice. If you are used to a medium spice at other restaurants, you might want to tone it down just a little here, since we go by the Thai Spicy levels, for instance, we recommend to order your dish at a mild or 3 out of 10 spice level if you’re used to a medium 5 out of 10 spice elsewhere. Also, if you're used to a Hot or level 7 out of 10, we suggest you order your dish(es) here at a level 5 or medium, so on and so forth. Should you not specify what spice level you prefer, the Chef automatically makes the dish medium spicy or a level 5, since this is where most spice inspired diners are comfortable with.